Delivery
Monday - Sunday: 3 p.m. to 8 p.m.
Craving a delicious Domenic’s dish, but trying not to leave the house? Get the flavors you’re dreaming of delivered straight to your door.
PICKUP
Monday - Sunday: 3 p.m. to 7:45 p.m.
You can still swing by to pick up your favorite meals and signature pizzas to enjoy from the comfort of your home.
Small Plates
$7
Genoa Dip
Toasted focaccia with warm goat cheese and marinara.
$7
$9
Bruschetta
Roasted tomatoes, fresh mozzarella, and basil.
$9
$17
Duck Confit Poutine
Pulled duck, white cheddar cheese curd, French fries, duck fat gravy, and chive.
$17
$19
Steamed Mussels (GFO)
Garlic white wine butter, chili flake, tomatoes, and basil.
$19
$16
Frito Misto
Fried shrimp, calamari, zucchini, with lemon and smoked jalapeño aioli.
$16
$15
Smoked Salmon Dip
Cream cheese, caramelized onion, piquillo jam, and flatbread.
$15
$14
Crab Cakes
Served with smoked jalapeño aioli.
$14
$15
Prosciutto Mac & Cheese (GFO)
Finished with truffle oil.
$15
$17
Beef Carpaccio* (GFO)
White truffle oil, Parmesan, minced red onions, capers, and toast points.
$17
$16
Tuna Tartare
Ahí tuna, onion, tomato, cucumber, lime, soy, sesame, and wonton crisp.
$16
$14
Arancini
Fried risotto, wild mushrooms, Parmesan, fresh mozzarella, and roasted tomato pesto.
$14
$14
Burrata
Basil pesto, roasted tomatoes, balsamic, and grilled flatbread.
$14
$21
Parmesan-Crusted Scallops
Fire-roasted sweet corn salsa and sriracha crema.
$21
Dinner ENTRÉES
priced daily
Chef’s Daily Special*
Ask your server for details.
priced daily
priced daily
Domenic’s Risotto
Ask your server for details.
priced daily
priced daily
Domenic's Filet*
Ask your server for details.
priced daily
priced daily
Domenic's Ahi Tuna*
Ask your server for details.
priced daily
$19
Shrimp & Grits (GFO)
Sautéed shrimp with smoked bacon, mushrooms, and diced asparagus with white wine cream sauce over cheddar polenta.
$19
$23
Gnocchi
Pappardelle gnocchi, blistered cherry tomatoes, spinach, roasted tomato pesto, basil, and Parmesan.
$23
$19
Sorrento (GFO)
Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.
$19
$29
Smoked Pork Tenderloin
Three-cheese baked mac, shaved Brussels sprouts, and apple chutney.
$29
$27
Braciole (GFO)
Prosciutto, roasted garlic, and fresh mozzarella rolled in flank steak and braised. Served with chef's Yukon mashed potatoes and fresh seasonal vegetables.
$27
$20
Baked Cavatappi Arrabiata (GFO)
Cavatappi pasta baked with three cheeses, crumbled Italian sausage, and arugula in a spicy red chili sauce.
$20
$25
Chicken Parmesan
Parmesan-crusted chicken breast, marinara, and mozzarella over bucatini.
$25
$35
Veal Scallopini
Pan-seared veal cutlets, chef's mashed Yukon potatoes, asparagus, and wild mushroom demi.
$35
$31
Seared Duck Breast* (GFO)
Duck fat fingerling potatoes, green peppercorn butter, baby carrots, and French green beans.
$31
$26
Buttermilk Fried Chicken
Fried buttermilk chicken thigh, chef's mashed Yukon potatoes, green beans, hot honey, and comeback sauce.
$26
$21
Lasagna
Italian sausage, beef, and marinara layered between pasta, ricotta and mozzarella. Served with fresh seasonal vegetables.
$21
$21
Sausage Bolognese (GFO)
A sage-infused ragù over pappardelle pasta, finished with Parmigiano-Reggiano and basil.
$21
$33
Roasted Salmon* (GFO)
Verlasso salmon, cauliflower purée, roasted corn, romanesco, baby carrots, and piquillo crema.
$33
Salads
Add-ons: Chicken $7 | Shrimp $6 | Tuna* $15 | Salmon* $17
Side $8 | Full $15
Caesar* (GFO)
The Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
Side $8 | Full $15
Side $8 | Full $15
Mediterranean (GFO)
Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives.
Side $8 | Full $15
Side $8 | Full $15
Domenic’s House (GFO)
Tossed with a lemon vinaigrette, tomatoes, and candied almonds.
Side $8 | Full $15
$16
Chopped Salad (GFO)
Salami, pepperoni, ham, tomato, onion, pepperoncini, mozzarella, romaine, and Italian vinaigrette.
$16
$18
Chicken Bacon Date (GFO)
Grilled chicken, spring greens, dates, pecans, sweety drop peppers, feta, and maple balsamic.
$18
Soups
Cup $7 | Bowl $10
Soup du Jour
Chef’s soup of the day. Ask your server for details.
Cup $7 | Bowl $10
Sides
$7
Parmesan Truffle Fries
Garlic truffle aioli.
$7
$7
Spaghetti Marinara
$7
$7
Fresh Seasonal Vegetables
$7
$8
Asparagus
$8
Kids' Menu
12 and under only, please.
$7
Mac & Cheese
$7
$9
Spaghetti (GFO)
add meatballs - 13
$9
Desserts
$9
Honey Mascarpone Cheesecake
With candied almonds.
$9
$9
Chocolate Soufflé
Please allow us 20-25 minutes to prepare.
$9
$13
Tiramisu
With espresso rum syrup.
$13
Small Plates
$7
Genoa Dip
Toasted focaccia with warm goat cheese and marinara.
$7
$9
Bruschetta
Roasted tomatoes, fresh mozzarella, and basil.
$9
$19
Steamed Mussels (GFO)
Garlic white wine butter, chili flake, tomatoes, and basil.
$19
$16
Frito Misto
Fried shrimp, calamari, zucchini, with lemon and smoked jalapeño aioli.
$16
$15
Smoked Salmon Dip
Cream cheese, caramelized onion, piquillo jam, and flatbread.
$15
$14
Crab Cakes
Served with smoked jalapeño aioli.
$14
$17
Duck Confit Poutine
Pulled duck, white cheddar cheese curd, French fries, duck fat gravy, and chive.
$17
$14
Arancini
Fried risotto, wild mushrooms, Parmesan, fresh mozzarella, and roasted tomato pesto.
$14
$16
Tuna Tartare
Ahí tuna, onion, tomato, cucumber, lime, soy, sesame, and wonton crisp.
$16
$14
Burrata
Basil pesto, roasted tomatoes, balsamic, and grilled flatbread.
$14
$21
Parmesan-Crusted Scallops
Fire-roasted sweet corn salsa and sriracha crema.
$21
$15
Prosciutto Mac & Cheese (GFO)
Finished with truffle oil.
$15
Lunch Entrées
$20
Baked Cavatappi Arrabiata (GFO)
Cavatappi baked with three cheeses, crumbled Italian sausage, and arugula in a spicy red chili sauce.
$20
$33
Roasted Salmon* (GFO)
Verlasso salmon, cauliflower purée, roasted corn, romanesco, baby carrots, and piquillo crema.
$33
$25
Chicken Parmesan
Parmesan-crusted chicken breast, marinara, and mozzarella over bucatini.
$25
$19
Sorrento (GFO)
Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.
$19
$19
Shrimp & Grits (GFO)
Sautéed shrimp with smoked bacon, mushrooms, and diced asparagus in white wine cream sauce over cheddar polenta.
$19
$23
Gnocchi (GFO)
Pappardelle gnocchi, blistered cherry tomatoes, spinach, roasted tomato pesto, basil, and Parmesan.
$23
$26
Buttermilk Fried Chicken
Fried buttermilk chicken thigh, chef's Yukon mashed potatoes, green beans, hot honey, and comeback sauce.
$26
$21
Sausage Bolognese (GFO)
A sage-infused ragú over pappardelle pasta, finished with Parmigiano-Reggiano and basil.
$21
$29
Smoked Pork Tenderloin
Three-cheese mac, shaved Brussels sprouts, and apple chutney.
$29
$21
Lasagna
Italian sausage, beef, and marinara layered between pasta, ricotta, and mozzarella. Served with fresh seasonal vegetables.
$21
Sandwiches
Sandwiches served with French fries. Substitute a side salad (Caesar, Mediterranean or House), a cup of soup, or truffle fries $2
$15
Cuban
Slow-roasted pulled pork with ham, pickles, provolone, and mojo mayo.
$15
$18
Super Smashed Burger*
Beef patty smashed with bacon and caramelized onions, white cheddar, arugula, lettuce, truffle aioli, and a brioche bun.
$18
$14
Meatball
Our homemade meatballs sliced and topped with Italian cheeses and marinara.
$14
$15
Caprese Sandwich
Sliced tomato, fresh mozzarella, basil, balsamic reduction, and olive oil.
$15
$15
Chicken Club
Grilled chicken breast, bacon, lettuce, tomato, Italian cheeses, and caper-Parmesan mayo.
$15
Salads
Add-ons: Chicken 6 | Shrimp 6 | Tuna* 15 | Salmon* 17
Side 8 | Full 15
Caesar* (GFO)
Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
Side 8 | Full 15
Side 8 | Full 15
Mediterranean (GFO)
Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives.
Side 8 | Full 15
Side 8 | Full 15
Domenic’s House (GFO)
Tossed with a lemon vinaigrette, tomatoes, and candied almonds.
Side 8 | Full 15
$16
Chopped Salad (GFO)
Salami, pepperoni, ham, tomato, onion, pepperoncini, mozzarella, romaine, and Italian vinaigrette.
$16
$18
Chicken Bacon Date (GFO)
Grilled chicken, spring greens, dates, pecans, sweety drop peppers, feta, and maple balsamic.
$18
Soups
Soup du Jour
Chef's soup of the day. Ask your server for details.
Cup 7 | Bowl 10
Sides
$7
Parmesan Truffle Fries
Garlic truffle aioli.
$7
$7
Spaghetti Marinara
Side
$7
$7
Fresh Seasonal Vegetable
Side
$7
Kids' Menu
12 and under only, please.
Mac & Cheese
7
Spaghetti (GFO)
9 | add meatballs 13
Desserts
$9
Honey Mascarpone Cheesecake
With candied almonds.
$9
$9
Chocolate Soufflé
Please allow us 20-25 minutes to prepare.
$9
$13
Tiramisu
With espresso rum syrup.
$13
Our Pizza Specialties
Small 10-inch (S) | Large 16-inch (L)
S 23 | L 28
The Zeus
The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes, and black olives topped with feta cheese and sprinkled with fresh garlic.
S 23 | L 28
S 22 | L 26
The BBQ
Pulled pork, smoked bacon, ham, provolone, and pineapple.
S 22 | L 26
S 22 | L 26
Cuban
Pulled pork, mojo sauce, sliced ham, pickles, and provolone.
S 22 | L 26
S 20 | L 25
Margherita
The original pizza. Delicate and beautiful. Made with marinara and fresh mozzarella.
S 20 | L 25
S 22 | L 26
White Lightning
No red stuff found here. Light and delicious. Olive oil, garlic, and special seasonings topped with mozzarella and feta cheese with your choice of three additional items.
S 22 | L 26
Build Your Own
Small 10-inch (S) | Large 16-inch (L)
S 14 | L 18
Cheese Pizza
(ask your server for cheese options)
S 14 | L 18
S 16 | L 20
1 Topper
See below
S 16 | L 20
S 18 | L 22
2 Topper
See below
S 18 | L 22
S 20 | L 24
3 Topper
See below
S 20 | L 24
S 22 | L 26
4 Topper
See below
S 22 | L 26
Pizza Toppers
Meats
Meatballs, Italian sausage, ham, chicken, prosciutto, anchovies, pepperoni, Italian salami, pulled pork, smoked bacon
Veggies
Red onions, green peppers, sweety drop peppers, fresh garlic, green or black olives, pepperoncini, spinach, jalapeños, pickles, artichoke hearts, Kalamata olives, mushrooms, fresh basil
Fruit
Pineapple, fresh diced tomatoes
Happy Hour
3:30 - 5:30 pm daily
Wine by the Glass
2 off
Draft Beer
1 off
Spirits
1 off
List Martinis
2 off
$7 each
Bites
Bruschetta | Crab Cake | Smoked Salmon Dip | Proscuitto-wrapped Dates | Meatballs & Marinara
$7 each
Winter Late-Night Happy Hour
9:00 - 11:00 pm Wednesday through Saturday
Drinks
Take half off all libations listed here, as well as select wines.
$13
Food
Get a Neapolitan-style two-topping pizza.
$13
Red Wine by the Glass
$17 | 68
Pinot Noir
Folktale Estate, Arroyo Seco, California
$17 | 68
$14 | 56
Grenache Blend
Domaine du Séminaire, Côtes du Rhône, France
$14 | 56
$12 | 48
Sangiovese
Castelgufo, Chianti Riserva, Tuscany, Italy
$12 | 48
$13 | 52
Malbec
Kaiken Estate, Menodoza, Argentina
$13 | 52
$14 | 56
Rosso Toscana Super Tuscan Blend
Poggio del Moro, Tuscany, Italy
$14 | 56
$16 | 64
Tempranillo "15 Meses"
Díaz Bayo, Ribera del Duero, Spain
$16 | 64
$18 | 72
Nebbiolo d'Alba
Giacosa Fratelli, Piedmont, Italy
$18 | 72
$15 | 60
Bordeaux Supérieur
Château de Cugat, Bordeaux, France
$15 | 60
$14 | 56
Corvina Blend "Prágal"
Tenuta Santa Maria, Veneto, Italy
$14 | 56
$17 | 68
Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley, California
$17 | 68
Red Wine by the Bottle
$58
Airfield Estates, Merlot
Yakima Valley, Washington
$58
$80
DeLille Cellars, "D2" BDX Blend
Columbia Valley, Washington
$80
$75
Piedrasassi, “PS” Syrah
Santa Barbara County, California
$75
$66
Patricia Green Cellars, Reserve Pinot Noir
Willamette Valley, Oregon
$66
$85
Roserock, Pinot Noir
Eola-Amity Hills, Oregon
$85
$90
Ferrari-Carano, “Tresor” Red Blend
Sonoma, California
$90
$135
CrossBarn by Paul Hobbs, Cabernet Sauvignon
Napa Valley, California
$135
$180
Caymus, Cabernet Sauvignon
Napa Valley, California
$180
$185
Shafer, "TD-9" Cabernet Sauvignon
Napa Valley, California
$185
$52
Polkura, Malbec
Colchagua Valley, Chile
$52
$395
Overture by Opus One, Bordeaux Blend
(Cab/Merlot/Cab Franc), Napa Valley, California
$395
$75
Catena, Malbec, “Appellation La Consulta”
Mendoza, Argentina
$75
$70
Mount Langi Ghiran, “Cliff Edge” Shiraz
Grampians, Australia
$70
$120
Dominique Portet, Cabernet Sauvignon
Yarra Valley, Australia
$120
$175
Yalumba, “The Signature”
(Cab Sauv/Shiraz Blend), Barossa Valley, Australia
$175
$55
Bodega La Cartuja, Priorat
(Garnacha/Cariñena), Priorat, Spain
$55
$80
R. Lopez de Heredia, Viña Cubillo, Crianza Rioja
(Tempranillo Blend), Rioja, Spain
$80
$130
Remelluri, Reserva Rioja
(Tempranillo Blend), Rioja Alavesa, Spain
$130
$48
Vigna del Lauro, Cabernet Franc
Friuli, Italy
$48
$54
Italo Pietrantonj, Montepulciano d'Abruzzo
Montepulciano, Italy
$54
$50
Luigi Giordano, Barbera d’Alba
Piedmont, Italy
$50
$55
Castelli Martinozzi, Rosso di Montalcino
(Sangiovese), Tuscany, Italy
$55
$65
Avignonesi, Vino Nobile di Montepulciano
(Sangiovese), Tuscany, Italy
$65
$68
Tenuta Argentiera “Poggio ai Ginepri” Super Tuscan
(Cab Sauv/Merlot/Cab Franc/Petit Verdot), Tuscany, Italy
$68
$75
Demarie, Roero Riserva Nebbiolo
Piedmont, Italy
$75
$75
Maso Maroni, Valpolicella Ripasso Superiore
Veneto, Italy
$75
$80
Claudio Quarta, Taurasi
(Aglianico), Campania, Italy
$80
$90
Antonella Corda, Cannonau di Sardegna
Sardinia, Italy
$90
$95
Domìni Veneti, Amarone della Valpolicella
Veneto, Italy
$95
$99
Castello di Volpaia, Chianti Classico Riserva
(Sangiovese) Tuscany, Italy
$99
$110
Paitin, Barbaresco Serraboella
(Nebbiolo), Piedmont, Italy
$110
$135
Glacomo Grimaldi, Barolo “Sotto Castello di Novello”
(Nebbiolo), Piedmont, Italy
$135
$150
Brovia, Barolo
(Nebbiolo), Piedmont, Italy
$150
$165
Piancornello, Brunello di Montalcino
(Sangiovese Grosso), Tuscany, Italy
$165
$175
Nervi-Conterno, Gattinara
(Nebbiolo), Piedmont, Italy
$175
$250
Oddero, Barolo “Villero”
(Nebbiolo), Piedmont, Italy
$250
$270
Tenuta Argentiera, Bolgheri Superiore
(Cab Sauv/Merlot/Cab Franc), Tuscany, Italy
$270
$60
Bernard Baudry, Chinon "Les Granges"
(Cabernet Franc), Loire Valley, France
$60
$65
Domaine du Grapillon d’Or, Gigondas “1806”
(Grenache/Syrah), Rhone Valley, France
$65
$110
Domaine Gachot-Monot, Côte de Nuits-Villages Rouge
(Pinot Noir), Burgundy, France
$110
$125
Domaine Jerome Gradassi, Chateanueuf-du-Pape
(Grenache Blend), Rhone Valley, France
$125
$135
Château Carbonnieux, Grand Cru Classé de Graves Rouge
(Cab Sauv/Merlot/Cab Franc/Petit Verdot), Pessac-Léognan, France
$135
$190
Domaine Taupenot-Merme, Auxey Duresses 1er Cru Rouge
(Pinot Noir), Burgundy, France
$190
Sparkling / White / Rosé Wine by the glass
$10 | 40
Cava Brut Mirame
Penedés, Spain
$10 | 40
$13 | 52
Prosecco DOC Brut
Batiso, Veneto, Italy
$13 | 52
$24 | 96
Champagne Brut
Mumm Grand Cordon, Champagne, France
$24 | 96
$13 | 52
Pinot Grigio
J. Hofstätter, Alto Adige, Italy
$13 | 52
$12 | 48
Sauvignon Blanc
Thierry Delaunay, Val de Loire, France
$12 | 48
$14 | 56
Albariño
La Val, Rías Baixas, Spain
$14 | 56
$13 | 52
Sémillon
L'Ecole No. 41, Columbia Valley, Washington
$13 | 52
$16 | 64
Chardonnay
Ersol, Sonoma Coast, California
$16 | 64
Sparkling Wine by the Bottle
$38
Vietti, Moscato d'Asti
Piedmont, Italy
$38
$45
Paul Buisse, Cremant de Loire Rosé
(Cab Franc/PN/Pineau d'Aunis), Loire Valley, France
$45
$135
Dumont Père et Fils, Extra Brut Vintage 2012
(Pinot Noir/Chardonnay), Champagne, France
$135
$240
Pierre Gerbais, Les Grandes Côtes Blanc de Noirs
(Pinot Noir/Meunier), Champagne, France
$240
White Wine by the Bottle
$55
Jules Taylor, Sauvignon Blanc
Marlborough, New Zealand
$55
$64
Chalk Hill, Estate Sauvignon Blanc
Chalk Hill, California
$64
$80
Sentium by Continuum, Sauvignon Blanc
Mendocino, California
$80
$90
Hippolyte Reverdy, Sancerre
(Sauv Blanc), Loire Valley, France
$90
$135
Château Carbonnieux, Grand Cru Classé de Graves Blanc
(Sauv Blanc/Semillon), Pessac-Léognan, France
$135
$45
Pieropan, Soave
Veneto, Italy
$45
$52
Picollo Ernesto, Gavi del Comune di Gavi
Piedmont, Italy
$52
$56
Claudio Quarta, Fiano di Avellino
Campania, Italy
$56
$75
Guido Marsella, Greco di Tufo
Campania, Italy
$75
$60
Josef Fischer, Grüner Veltliner
Wachau, Austria
$60
$50
Pierre Sparr, Pinot Blanc
Alsace, France
$50
$85
Domaine Rostaing, “Les Lézardes” Viognier
Rhone Valley, France
$85
$55
Domaine Lupin, Roussette de Savoie, Frangy
(Altesse), Savoie, France
$55
$96
Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc
(Gren Blanc/Roussanne), Rhone Valley, France
$96
$65
Vasse Felix, Chardonnay
Margaret River, Australia
$65
$85
Brewer-Clifton, Chardonnay
Santa Barbara County, California
$85
$99
René Lequin-Colin, Bourgogne Blanc
(Chardonnay), Burgundy, France
$99
$125
Jean-Marc Pillot, Rully "La Chaume"
(Chardonnay), Burgundy, France
$125
$195
Domaine Comtesse de Chérisey, Meursault-Blagny 1er Cru "La Genelotte"
(Chardonnay), Burgundy, France
$195
$65
David Finlayson, Old Vine “Camino Africana” Chenin Blanc
Stellenbosch, South Africa
$65
$125
Domaine Huet, Vouvray Demi Sec, Clos du Bourg
(Chenin Blanc), Vouvray, France
$125
Rotating Taps
Domenic's features a rotating collection of 10 microbrews and imported draft beers. Ask your server what is currently on tap.
Cans / Bottles
Bud
5
Bud Light
5
Coors Original
5
Coors Light
5
Corona
7
Michelob Ultra
5
Modelo
6
New Belgium Fat Tire
6
New Belgium 1554
6
Cider (Rotating)
8
Sour (Rotating)
9
Athletic (NA)
6
Peroni Zero (NA)
5
Mocktails
$9
Sans Spritz
Alcohol-free aperitif, alcohol-free sparkling wine, club soda
$9
$8
Autumn Breeze
Apple cider, ginger pear syrup, Fever-Tree ginger beer, splash of cranberry
$8
$10
New & Fashionable
Mock One non-alcohol bourbon, simple syrup, orange bitters
$10
$9
Dark & Less Stormy
Mock One non-alcohol dark rum, lime, Fever-Tree ginger beer
$9
$8
Blackberry Mint Cooler
Blackberry syrup, lemon, club soda, mint
$8
$9
Sage G & T
Mock One non-alcohol gin, Fever-Tree tonic, sage, lime
$9
Martinis
$12
The D3
Classic dirty martini. Vodka or gin, dirt, olives (ask about our olive options)
$12
$14
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, lime
$14
$14
Sakura
Gin, sake, hibiscus syrup, lemon
$14
$50
Dad Joke
Aged Rum Pelstiltskin, Updog, humorous tincture-infused anecdote
$50
$14
The Ginger Pear
Tequila or mezcal, ginger pear syrup, pear liqueur, lemon
$14
$13
Limonati
Vodka, fresh lemon, limoncello, sugar rim
$13
$13
Black Tie*
Vodka, blackberry liqueur, lemon, egg white
$13
$13
Rob Roy (Kent)
Scotch, Carpano Antica, bitters
$13
$12
Kir Royale Tini
Vodka, crème de cassis, cava
$12
$15
Classic Manhattan
Rye whiskey, Carpano Antica, bitters
$15
Stay Classy, Fort Collins
$15
Sage Advice #1*
Bourbon, lemon, sage, cinnamon syrup, orange bitters, egg white
$15
$13
Spritz It
Aperitif, cava, club soda
$13
$13
"The Sun Also Rises"
Our take on the classic Hemingway Daiquiri. Rum, passionfruit, lime, maraschino liqueur
$13
$14
Part-Time Lover
Tequila, aperitif, elderflower, lemon, orange bitters, Tajín rim
$14
$14
Sazerac
Rye whiskey, simple syrup, Peychaud's bitters, absinthe rinse
$14
$14
Vieux Carré
Rye whiskey, cognac, vermouth, Benedictine, Peychaud's bitters
$14
$12
Mule (Whiskey or Vodka)
With Fever-Tree ginger beer and lime
$12
Negronis for All
$14
Classic
Gin, Campari, Carpano Rosso, orange swath
$14
$14
Boulevardier
Whiskey, Campari, Carpano Rosso, orange swath
$14
$14
Jalisco
Mezcal, Campari, Carpano Rosso, orange swath
$14
Old Fashioned
$13
Traditional
Bourbon, aromatic bitters, simple syrup
$13
$13
Maple
Bourbon, black walnut bitters, maple syrup
$13
$14
Toronto
Rye whiskey, Fernet, aromatic bitters, maple syrup
$14
$14
Espresso
Bourbon, espresso, chocolate bitters, simple syrup
$14
Gin, Gin, Gin
$13
Poppy’s Special
Gin, dry vermouth, stirred 29 times, olives (ask about our olive options)
$13
$15
Sage Advice #2*
Empress gin, cucumber, crème de cassis, lemon, sage, egg white, Peychaud's bitters
$15
$14
Aviation
Gin, crème de violette, maraschino liqueur, lemon
$14
$15
Corpse Reviver #2
Gin, blanco vermouth, orange liqueur, absinthe rinse, lemon
$15
$15
Last Word
Gin, Chartreuse, maraschino liqueur, lemon
$15
$12
Spicy Pear
Gin, pear syrup, lemon, Fever-Tree ginger beer
$12
$12
Blackberry Gin & Tonic
Gin, blackberry, Fever-Tree tonic, lime
$12
$13
Apple Gin Spritz
Gin, apple cider, elderflower, cava, star anise
$13
Liquid Dessert
$14
Espresso Martini
Breckenridge espresso vodka, Borghetti espresso liqueur, espresso (splash of cream optional)
$14
$13
Spanish Coffee
Orange liqueur, coffee liqueur, coffee, caramelized cinnamon sugar rim, whipped cream, nutmeg
$13
$13
Salted Caramel
Vodka, caramel cream liqueur, butterscotch Schnapps, caramel, salted rim
$13
$13
Grasshopper
Green crème de menthe, crème de cacao, vanilla ice cream
$13
$12
Irish Coffee
Irish whisky, coffee, whipped cream
$12
$13
Chocolate Martini
ChocoLat dark liqueur, ChocoLat white liqueur, vodka
$13
$12
Spiked Apple Cider
Apple brandy, star anise
$12
Ports, Madeira, & Grappa
$11
Van Zellers & Co.
Ruby Port
$11
$13
Delaforce
10-Year Tawny Port
$13
$18
Taylor Fladgate
20-Year Tawny Port
$18
$15
Marchesi Antinori
Vin Santo del Chianti Classico
$15
$18
Rare Wine Co.
Boston Bual Madeira
$18
$12
Moletto Grappa (Nebbiolo)
Italian Digestif
$12
Amaro
Averna
11
Braulio
14
Cansiglio
10
Cardamaro
11
Contratto Fernet
11
Cynar
11
Fernet Branca
10
Luigi Francoli Fernet
14
Meletti
10
Montenegro
12
Nonino
12
Ramazzotti
11
Vecchio
10
(GFO) These menu items are available gluten-free upon request. | Gluten-free pasta available - $3
* These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.